{"id":36245,"date":"2016-06-13T16:25:53","date_gmt":"2016-06-13T14:25:53","guid":{"rendered":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/?p=36245"},"modified":"2016-06-16T20:21:24","modified_gmt":"2016-06-16T18:21:24","slug":"show-cooking-and-short-films-a-new-proposal-for-gastrocine","status":"publish","type":"post","link":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/","title":{"rendered":"Show-cooking and short films, a new proposal for Gastrocine"},"content":{"rendered":"<p>The Huesca International Film Festival essence is short films. For this reason, this year, Huesca International Film Festival wants that this essence will be present in each activity. For example, Gastrocine, one of the most traditional activities at the festival, includes some news to have this essence.<\/p>\n<p>In this occasion, five short films about cooking will be showed in Gastrocine. This short films have been chosen among films presented to participate in this edition. A\u00a0very interesting plan which will be directed by Rub\u00e9n Pertusa, a local\u00a0 chef.<\/p>\n<p>Currently, Rub\u00e9n Pertusa is chief cook for El Bodeg\u00f3n Restaurant but he has a long career in cooking sector. He was for two years doing a stage at Mart\u00edn Berasategui Restaurant. Besides, he managed workshops about creative cooking with Aragonese products which were part of the project \u00a0\u201cPon Arag\u00f3n en tu mesa\u201d. Also, he has colaborated in gastronomic projects with associaitions like Embat and Atades. It\u2019s important to say that Rub\u00e9n Pertusa represented Arag\u00f3n in Madrid Fusi\u00f3n 2015 where he talked about Winter black truffle. That year, he was helping the Madrid candidate in Bocuse D\u2019Or in Spain. In addition, he is the writer of <em>El zagal que le dio la vuelta a la tortilla. <\/em><\/p>\n<p>This year, Gastrocine has a new format. Last year a film was projected but, this year, five short films will be projected and each short film has inspired the five plates which form the men\u00fa created by Rub\u00e9n Pertusa.<\/p>\n<p style=\"text-align: center;\"><em>Mussels.\u00a0<\/em>Spain. 2015. 4&#8242;. Fiction.<\/p>\n<p style=\"text-align: center;\">Rock mussel creamy with Pamko<\/p>\n<p style=\"text-align: center;\">Wine: White\u00a0Bal d\u2019Isabena<\/p>\n<p style=\"text-align: center;\"><em>Abre F\u00e1cil<\/em>.\u00a0Spain. 2015. 13&#8242;. Fiction. \u00d3PERA PRIMA<\/p>\n<p style=\"text-align: center;\">Huesca Pink tomato heart with pickles, Aove<\/p>\n<p style=\"text-align: center;\">Wine: White\u00a0Bal d\u2019Isabena<\/p>\n<p style=\"text-align: center;\"><em>Spoetnik<\/em>.\u00a0Netherlands. 2015. 10&#8242;. Fiction.<\/p>\n<p style=\"text-align: center;\">El Frado trout Yakitori marinde at ember<\/p>\n<p style=\"text-align: center;\">Wine: Merlot Bodegas Edra<\/p>\n<p style=\"text-align: center;\"><em>Knowledge-Eating<\/em>.\u00a0Spain. 2015. 21&#8242;. Documentary.<\/p>\n<p style=\"text-align: center;\">Fardel de Ternasco de Arag\u00f3n asado con Patata<\/p>\n<p style=\"text-align: center;\">Wine: Merlot Bodegas Edra<\/p>\n<p style=\"text-align: center;\"><em>De los reptiles-Saurios caf\u00e9s<\/em>.\u00a0Spain. 2015. 8&#8242;. Fiction. \u00d3PERA PRIMA.<\/p>\n<p style=\"text-align: center;\">Lemon creamy &amp; White chocolate topping-citrus dice melting<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Huesca International Film Festival essence is short films. For this reason, this year, Huesca International Film Festival wants that this essence will be present in each activity. For example, Gastrocine, one of the most traditional activities at the festival, includes some news to have this essence. In this occasion, five short films about cooking&hellip;<\/p>\n","protected":false},"author":5,"featured_media":36205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastrocine: show-cooking and shortfilms<\/title>\n<meta name=\"description\" content=\"Five short films about cooking will be showed in Gastrocine. This short films have been chosen among films presented to participate in this edition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastrocine: show-cooking and shortfilms\" \/>\n<meta property=\"og:description\" content=\"Five short films about cooking will be showed in Gastrocine. This short films have been chosen among films presented to participate in this edition.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/\" \/>\n<meta property=\"og:site_name\" content=\"Festival Internacional de Cine de Huesca\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-13T14:25:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-06-16T18:21:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"FestivalHuesca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"FestivalHuesca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/\"},\"author\":{\"name\":\"FestivalHuesca\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#\/schema\/person\/b57ce21944aac7d321e1db6752b4674d\"},\"headline\":\"Show-cooking and short films, a new proposal for Gastrocine\",\"datePublished\":\"2016-06-13T14:25:53+00:00\",\"dateModified\":\"2016-06-16T18:21:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/\"},\"wordCount\":346,\"publisher\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/\",\"url\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/\",\"name\":\"Gastrocine: show-cooking and shortfilms\",\"isPartOf\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg\",\"datePublished\":\"2016-06-13T14:25:53+00:00\",\"dateModified\":\"2016-06-16T18:21:24+00:00\",\"description\":\"Five short films about cooking will be showed in Gastrocine. This short films have been chosen among films presented to participate in this edition.\",\"breadcrumb\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#primaryimage\",\"url\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg\",\"contentUrl\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg\",\"width\":400,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Show-cooking and short films, a new proposal for Gastrocine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#website\",\"url\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/\",\"name\":\"Festival Internacional de Cine de Huesca\",\"description\":\"From 11 to 19 june 2021\",\"publisher\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#organization\",\"name\":\"Festival Internacional de Cine de Huesca\",\"url\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2025\/01\/movil_teaser.jpg\",\"contentUrl\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2025\/01\/movil_teaser.jpg\",\"width\":779,\"height\":286,\"caption\":\"Festival Internacional de Cine de Huesca\"},\"image\":{\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#\/schema\/person\/b57ce21944aac7d321e1db6752b4674d\",\"name\":\"FestivalHuesca\",\"url\":\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/author\/prensafestival\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastrocine: show-cooking and shortfilms","description":"Five short films about cooking will be showed in Gastrocine. This short films have been chosen among films presented to participate in this edition.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/","og_locale":"en_US","og_type":"article","og_title":"Gastrocine: show-cooking and shortfilms","og_description":"Five short films about cooking will be showed in Gastrocine. This short films have been chosen among films presented to participate in this edition.","og_url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/","og_site_name":"Festival Internacional de Cine de Huesca","article_published_time":"2016-06-13T14:25:53+00:00","article_modified_time":"2016-06-16T18:21:24+00:00","og_image":[{"width":400,"height":400,"url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg","type":"image\/jpeg"}],"author":"FestivalHuesca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"FestivalHuesca","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#article","isPartOf":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/"},"author":{"name":"FestivalHuesca","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#\/schema\/person\/b57ce21944aac7d321e1db6752b4674d"},"headline":"Show-cooking and short films, a new proposal for Gastrocine","datePublished":"2016-06-13T14:25:53+00:00","dateModified":"2016-06-16T18:21:24+00:00","mainEntityOfPage":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/"},"wordCount":346,"publisher":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#organization"},"image":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#primaryimage"},"thumbnailUrl":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/","url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/","name":"Gastrocine: show-cooking and shortfilms","isPartOf":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#primaryimage"},"image":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#primaryimage"},"thumbnailUrl":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg","datePublished":"2016-06-13T14:25:53+00:00","dateModified":"2016-06-16T18:21:24+00:00","description":"Five short films about cooking will be showed in Gastrocine. This short films have been chosen among films presented to participate in this edition.","breadcrumb":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#primaryimage","url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg","contentUrl":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg","width":400,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/show-cooking-and-short-films-a-new-proposal-for-gastrocine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/"},{"@type":"ListItem","position":2,"name":"Show-cooking and short films, a new proposal for Gastrocine"}]},{"@type":"WebSite","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#website","url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/","name":"Festival Internacional de Cine de Huesca","description":"From 11 to 19 june 2021","publisher":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#organization","name":"Festival Internacional de Cine de Huesca","url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#\/schema\/logo\/image\/","url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2025\/01\/movil_teaser.jpg","contentUrl":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2025\/01\/movil_teaser.jpg","width":779,"height":286,"caption":"Festival Internacional de Cine de Huesca"},"image":{"@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/#\/schema\/person\/b57ce21944aac7d321e1db6752b4674d","name":"FestivalHuesca","url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/author\/prensafestival\/"}]}},"jetpack_featured_media_url":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/wp-content\/uploads\/2016\/06\/ruben-pertusa.jpg","_links":{"self":[{"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/posts\/36245"}],"collection":[{"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/comments?post=36245"}],"version-history":[{"count":2,"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/posts\/36245\/revisions"}],"predecessor-version":[{"id":36252,"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/posts\/36245\/revisions\/36252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/media\/36205"}],"wp:attachment":[{"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=36245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/categories?post=36245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/wp-json\/wp\/v2\/tags?post=36245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}