{"id":50646,"date":"2023-05-30T11:13:46","date_gmt":"2023-05-30T09:13:46","guid":{"rendered":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/?post_type=mec-events&p=50646"},"modified":"2023-05-30T11:15:37","modified_gmt":"2023-05-30T09:15:37","slug":"gastrocine","status":"publish","type":"mec-events","link":"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/events\/gastrocine\/","title":{"rendered":"GASTROCINE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Tickets on sale at the Festival Information Booth
\n—
\n<\/strong><\/h6>\n

Pairing of short films and cuisine by the chefs IRIS JORD\u00c1N<\/strong> and LUCIANO NANNI<\/strong>.<\/p>\n

A FAMILY RECIPE<\/strong><\/em>, Luc\u00eda Paz. Argentina. 2018. 11′
\nMA\u00cdCES ORIGINARIOS<\/strong><\/em>, Ver\u00f3nica Fern\u00e1ndez Bargiela. Argentina. 2018. 20′
\nA DAY IN THE MEZZETA<\/strong><\/em>, Emilio Sayago. Argentina. 2013. 9′
\nCOCINA AURAL<\/strong><\/em>, Isidro S\u00e1nchez. Spain. 2022. 19′
\nEL CANTO DEL CISNE<\/strong><\/em>, Juli\u00e1n Lona. Spain, Argentina. 2023. 15′
\nMESA PARA 3, \u00c1lvaro G. Company, Meka Ribera. Spain. 2023. 12,45′<\/p>\n

In collaboration with TuHuesca.<\/p>\n

[\/vc_column_text][vc_separator color=”black” border_width=”2″][\/vc_column][\/vc_row][vc_row type=”vc_default” disable_element=”yes” anchor=”cleo”][vc_column][vc_custom_heading text=”CLEO VENDR\u00c1 ESTA NOCHE” font_container=”tag:h3|font_size:24px|text_align:left|color:%23000000|line_height:28px” google_fonts=”font_family:News%20Cycle%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_single_image image=”50592″ img_size=”full”][vc_column_text]<\/p>\n

CLEO VENDR\u00c1 ESTA NOCHE<\/strong>
\nCLEO IS COMING OVER TONIGHT<\/em><\/strong>
\nEspa\u00f1a. 2023. 14\u2019. Ficci\u00f3n<\/h6>\n

Direcci\u00f3n: Aitana Ahrens, Miguel Guindos. Gui\u00f3n: Aitana Ahrens, Miguel Guindos. Producci\u00f3n: Aitana Ahrens, Miguel Guindos, Luis Ortas. Producci\u00f3n ejecutiva: Aitana Ahrens, Miguel Guindos, Luis Ortas. Edici\u00f3n: Miguel Ariza. Fotograf\u00eda: Sof\u00eda Colodr\u00f3n. M\u00fasica original: Blanca Morote. Sonido: Isabella Salvo, \u00c1ngel Rojas. Reparto: Aitana Ahrens, Marina P\u00e9rez, Rosa Caldito, Prince Ezeanyim, Gonzalo Herrero, Leonor Segovia<\/p>\n

Aitana da la \u00faltima fiesta de Halloween en su azotea con la esperanza de que Cleo, la chica de la que est\u00e1 enamorada, vuelva a venir a alguna de sus fiestas. \u00bfVendr\u00e1 Cleo esta noche?[\/vc_column_text][vc_separator][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”50594″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]<\/p>\n

AITANA AHRENS<\/strong><\/h5>\n

Estudia animaci\u00f3n en la UIB en Palma de Mallorca y realiza un curso de documental en la New York Film Academy, lo que le da una perspectiva de la direcci\u00f3n de cine particular. Gracias a sus ecl\u00e9cticos referentes, en su paso por la diplomatura de Direcci\u00f3n en la ECAM experimenta con los g\u00e9neros y formatos, dando lugar a una mirada completamente diferente, siempre llena de iron\u00eda, autorreferencialidad y gran carga pol\u00edtica.<\/p>\n

Actualmente est\u00e1 distribuyendo Plastic Touch,<\/i> que se estrena en el LesGai de Madrid, mientras trabaja como ayudante de direcci\u00f3n y prepara los siguientes cortometrajes.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”black” border_width=”2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Tickets on sale at the Festival Information Booth — Pairing of short films and cuisine by the chefs IRIS JORD\u00c1N and LUCIANO NANNI. A FAMILY RECIPE, Luc\u00eda Paz. Argentina. 2018. 11′ MA\u00cdCES ORIGINARIOS, Ver\u00f3nica Fern\u00e1ndez Bargiela. Argentina. 2018. 20′ A DAY IN THE MEZZETA, Emilio Sayago. Argentina. 2013. 9′ COCINA AURAL, Isidro S\u00e1nchez. Spain.…<\/p>\n","protected":false},"author":2,"featured_media":50644,"comment_status":"closed","ping_status":"closed","template":"","mec_category":[1910],"mec_tag":[],"yoast_head":"\nGASTROCINE | Festival Internacional de Cine de Huesca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gallant-agnesi.188-165-133-218.plesk.page\/en\/events\/gastrocine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GASTROCINE | Festival Internacional de Cine de Huesca\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Tickets on sale at the Festival Information Booth — Pairing of short films and cuisine by the chefs IRIS JORD\u00c1N and LUCIANO NANNI. A FAMILY RECIPE, Luc\u00eda Paz. Argentina. 2018. 11′ MA\u00cdCES ORIGINARIOS, Ver\u00f3nica Fern\u00e1ndez Bargiela. Argentina. 2018. 20′ A DAY IN THE MEZZETA, Emilio Sayago. Argentina. 2013. 9′ COCINA AURAL, Isidro S\u00e1nchez. 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